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The Bread and Biscuit Baker's And Sugar - Boiler's Assistant

TABLE OF CONTENTS

Bread And Biscuit Baking, Etc.

INTRODUCTORY CHAPTER ……………..(Page 4)

GENERAL REMARKS ON BAKING ……..(Page 11)

RECIPES

• Bread, Tea Cakes, Buns, Etc. (Page 15)

• To make Home-made Bread

• Bread-making by the Old Method

• Modern Way of making Bread

• Scotch Style of making Bread

• Whole Meal Bread

• Whole Meal Bread for Master Bakers

• Unfermented, or Diet Bread

• Rye Bread

• Coarse Bread

• Germ Flour Bread

• Tea Cakes

• Queen's Bread

• Sally Luns, Yorkshire, or Tea Cakes

• Muffins

• Another Way

• Crumpets

• Oatmeal Cake

• Bath Buns

• Another Way

• Hot Cross Buns

• Chelsea Buns

• Balmoral Cakes

• Balloon or Prussian Cakes

• Saffron Buns

• Cinnamon Buns

• Jubilee Buns

• German Buns

• Common German Buns (for wholesale purposes)

• London Buns

• Penny Queen Cakes

• Patent Flour

• Penny Rice Cakes

• Coconut Cakes

• Albert Cakes

• Ginger Bread, Parkings, Short Breads, Etc. (Page 27)

• Queen's Gingerbread

• German Gingerbread

• Spiced Gingerbread

• Scarborough Gingerbread (for wholesale purposes)

• Ginger Cakes

• Prepared Treacle

• Prepared Treacle for Thick Gingerbread

• Laughing or Fun Nuts

• Grantham or White Gingerbread

• Spice Nuts

• Another Way

• Light Gingerbread

• Italian Jumbles, or Brandy Snaps

• Halfpenny Gingerbread Squares

• Hunting Nuts

• Parkings

• Another Way

• Parking Cake

• Scotch Shortbread

• English Shortbread

• French Shortbread

• Hard Biscuits (Page 32)

• Machine-made Biscuits 

• Ship Biscuits

• Captains' Biscuits

• Thick Captains

• Abernethy Biscuits (Dr. Abernethy's original recipe)

• Abernethys as made in London

• Usual Way of making Abernethy Biscuits

• Wine Biscuits

• Soda Biscuits

• Boston Lemon Crackers

• Pic-Nics

• Common Pic-Nics

• Luncheon Biscuits

• Digestive Biscuits

• Another Way

• Small Arrowroot Biscuits

• Coffee Biscuits

• Victoria Biscuits

• Shell Biscuits

• York Biscuits

• Machine Biscuits

• Bath Oliver Biscuits

• Edinburgh Biscuits

• Nursery Biscuits

• Soda Biscuits

• Fancy Biscuits, Almonds, Etc. (Page 38)

• Digestive Biscuit

• Kent Biscuits

• Imperial or Lemon Biscuits

• Venice Biscuits

• Shrewsbury Biscuits

• Another Way

• Another Way.

• Peruvian Biscuits

• Currant Fruit Biscuits

• Snowdrop Biscuits

• Rice Biscuits

• Genoa and Toulouse Biscuits, Exhibition Nuts and Marseillaise Biscuits

• Walnut Biscuits

• Queen's Drops

• Cracknel Biscuits

• Premium Drops

• German Wafers

• Crimp, or Honeycomb Biscuits

• Hermit Biscuits

• Italian Macaroons

• Common Macaroons

• French Macaroons

• Ratafias

• Princess Biscuits

• Rusks

• Rock Almonds (White)

• Rock Almonds (Pink)

• Rock Almonds (Brown}

• Almond Fruit Biscuits

• Meringues

• Another Way

• Common Drop Biscuits

• Savoy Biscuits.

• French Savoy Biscuits

• Judges' Biscuits

• Lord Mayor's Biscuits

• Fruit Biscuits

• Palais Royal Biscuits

• Rice Biscuits

• Scarborough Water Cakes

• Sponge Biscuits

• Almond Sponge Biscuits.

• Naples Biscuits

• Pastry, Custards, Etc. (Page 49)

• Butter for Puff Paste

• Puff Paste

• Another Way

• Crisp Tart Paste

• Sweet Tart Paste

• Paste for a Baked Custard

• Paste for small Raised Pies

• To make a handsome Tartlet

• Nelson Cake or Eccles Cake

• To make a Custard

• Common Custard

• Fruit Cakes, Bride Cakes, Etc. (Page 51)

• Directions for mixing Cakes made with Butter

• Another Way

• London Way of mixing Cakes

• Another Way

• Citron Cake

• Common Fruit Cake

• Pound Cakes

• Seed Cakes

• Two and Three Pound Cakes

• Another Seed Cake

• Four and Six Pound Cakes

• Bride Cakes

• Icing Sugar for Bride Cakes

• Almond Icing for Bride Cakes

• Wedding Cake

• Rich Twelfth Cake

• Madeira Cakes

• Plum Cake (As made for best shops in Edinburgh)

• Genoa Cake

• Rice Cake (Scotch Mixture)

• Madeira Cake (Scotch Mixture)

• Pond Cake or Dundee Cake

• Silver Cake

• Gold Cake

• Plum Cake at 6d. per lb. (As sold by Grocers)

• Another Way

• Another Way

• Mystery, or Cheap Plum Cake at 3d. per lb

• Plum Cake at 4d. per lb

• Lafayette Cakes

• American Genoa Cake

• Lemon Cake

• Bristol Cake

• Jubilee Cakes

• Handy Wholesale Recipes For Small Masters (Page 59)

• Soda Cakes or Scones

• Currant or Milk Scones

• Sugar or White Spice Biscuits

• Halfpenny Scotch Cakes

• Large Square Penny Albert Cake

• Brandy Snaps

• Nonpareil Biscuits

• Common Halfpenny Queen Cake

• Halfpenny Lunch Cake

• Polkas or Halfpenny Sponges

THE SUGAR BOILER’S ASSISTANT

• Confections In Sugar Boiling (Page 62)

• Clarifying Sugar

• Testing Sugar

• To the degree called "Pearled"

• To the degree called "Blown"

• To the degree called "Feathered"

• To the "Ball" Degree

• To the degree called "Crackled"

• To the degree called "Caramelled"

• To boil Sugar by the Thermometer

• Barley Sugar

• Barley Sugar Drops

• Acid Drops

• Pineapple Drops

• Poppy Drops

• Ginger Drops

• Cayenne Drops

• Ginger Candy

• Lemon Candy

• Peppermint Candy

• Rose Candy

• Burnt Almonds

• Cast Sugar Drops

• Rose Drops

• Orange-flower Drops

• Chocolate Drops

• Coffee Drops

• Barberry Drops

• Peppermint Drops

• Pineapple Drops

• Vanilla Drops

• Ginger Drops

• Lemon Drops

• Orange Drops

• Pear Drops

• Lavender, Violet, Musk, and Millefleur Drops

• Pink Burnt Almonds.

• Philadelphia Caramels

• Boston Chips

• Engagement Favours

• Almond Hardbake

• To make Gum Paste

• To spin a Silver Web

• To spin a Gold Web.

• A Spun Sugar Pyramid

• To spin a Gold Sugar Crocanth

• To spin a Gold Cup

• A Spun Sugar Beehive

• To Ornament a Beehive

• Coloring Sugar (Page 73)

• To prepare Sugar for Coloring

• To color Sugar

• Blue Coloring

• Carmine Coloring

• Green Coloring

• Another Way

• Orange Coloring

• Red Coloring

• Yellow Coloring

• Lozenges (Page 76)

• Peppermint Lozenges

• Rose Lozenges

• Ginger Lozenges

• Transparent Mint Lozenges

• Cinnamon Lozenges

• Clove Lozenges

• Nutmeg Lozenges

• Lavender Lozenges

• Vanilla Lozenges

• Brilliants

• Ice Cream (Page 77)

• Vanilla Ice Cream

• Bisque or Biscuit Glace

• Crushed Strawberry Ice Cream

• Hokey Pokey

• Coconut Ice

• Preserving Fruits (Page 79)

• Large Strawberries

• Strawberry Jam

• Raspberry Jelly

• Black Currant Jelly

• Red Currant Jam

• Apple Jelly

• Gooseberry Jam

• Orange Marmalade

• Chocolate (Page 83)

• General Directions for Making Chocolate

• Chocolate Harlequin Pistachios

• Chocolate Drops with Nonpareils

• Chocolate in Moulds

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